Squid ink is one of the odder edible substances out there, and although it is primarily used as a coloring agent for pastas and risotto, it’s also been found to contain a wide range of nutrients and antioxidants.
Squid ink adds both a tangy sea flavor and a deep black glow to the sauce, and is an important historical component of Japanese and Mediterranean cuisine.
Brand: Mazza Alimentari of Italy
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