Black Angus is the best breed of cow for beef production. It is tender, juicy and a full of flavour, and being 200 days Grain Fed, this cut is just a notch below the famous Wagyu.
This is a Certified Black Angus Beef (CAAB), and it is richly marbled with a nicely defined grain with a satisfying bite and a memorable, rich flavor. Wet aged for 21 days and air-flown from Melbourne.
Product of Australia