Cajun Seasoning

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  • Regular price RM120.00 MYR
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Famous style of spicy seasoning invented by the Cajun people, descendants of French, in Louisiana, USA.  It consists of a blend of salt with a variety of spices, most common being cayenne pepper, paprika and garlic. Cajun seasoning is famed for roast chicken, and is also used to seasoning the must-eat dish from Louisiana, boiled crayfish.