Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm, and slightly bitter taste.
Oregano is most prominent in Italian cuisine, most frequently used with roasted, fried, or grilled vegetables, meat, and fish. It is also widely used in cuisines of other Mediterranean countries, Turkey, Philippines and Latin America, especially in Argentine cuisine.
Brand : Cannamela of Italy