Frozen Lamb Rack (Australia / New Zealand) 800-900gm

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  • Regular price RM55.00 MYR
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From animal of only a few months old, lamb racks are the most expensive cuts of lamb, but are incredibly delicious and tender. Rack is taken from the ribs of the lamb and the best way to cook it is by first sealing the rack bone side down in a skillet, and then roast the rack in a preheated oven for 12 to 18 minutes, depending on the degree of doneness you like.

  • Price is based on per pack weight  of 800g to 900g (7 to 8 ribs)

Product of Australia or New Zealand