Gruyere Cheese

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  • Regular price RM39.99 MYR
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Named for the town of Gruyères in Switzerland, Gruyere is a smooth-melting type of swiss cheese that's made from whole cow's milk and generally cured for six months or longer, with a pale yellow color and a rich, creamy, slightly nutty taste.

Gruyère is a great table cheese and also an excellent melting cheese for fondue.