Spaghetti is a long, thin, solid, cylindrical pasta and a staple food of traditional Italian cuisine, usually served with tomato sauce or meat or vegetables.
Certified gluten-free ("senza glutine"), high quality pasta from Napoli Italy. Traditionally made using bronze die extrusion by the world renowned artisan pasta manufacturers, La Fabbrica della Pasta di Gragnano.
The ingredients are 80% Corn Flour 20% Rice Flour.
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