Spaghetti is a long, thin, solid, cylindrical pasta and a staple food of traditional Italian cuisine, usually served with tomato sauce or meat or vegetables.
Traditionally made using bronze die extrusion by the world renowned artisan pasta manufacturers in Gragnano, a town in Napoli know as home of some of the best dried pasta in Italy, and have been designated IGP for its pasta.
Certified gluten-free ("senza glutine"), with 80% Corn Flour 20% Rice Flour.
Brand: La Fabbrica della Pasta di Gragnano of Italy
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