Emmental Cheese

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  • Regular price RM48.00 MYR
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This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurised, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavour is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. It is wonderful melting cheese for gratins, and fondue, where it is mixed with Gruyère. The cheese tastes delicious with a glass of wine, for example Jura Blanc.

Product of Germany