Rigatoni is a form of tube-shaped pasta that is larger than penne and ziti, and have ridges down their length, and unlike penne, rigatoni's ends are cut square (perpendicular) to the tube walls instead of diagonally. Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Its namesake ridges make better adhesive surfaces for sauces and grated cheese.
Made from selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control, DeCecco is the standard by which other pastas will be judged.
Brand: DeCecco of Italy