Caputo is known as "The Gold Standard" of pizza flour, in demand by maestri pizzaioli everywhere and recognized by the leading Neapolitan pizza certification associations. This flour is ideal for classic Neapolitan Pizza and breads in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough.
Country of Origin : Italy