From the hind leg of the cattle, this is a lean cut that makes a great roast and is very flavorful. The roast can be sliced thinly for the perfect roast beef sandwiches. Topside cooked very slowly, and thus it is suitable for rendang, stew and curry, as it contains the right amount of fibrous muscle to manitain the texture and bite of the meat..
- Price is based on per pack weight of 950g to1kg
Product of Australia or New Zealand.