🐮Derived from the loin of Wagyu cattle, a highly-prized breed originating from Japan, this striploin boasts exceptional marbling that sets it apart. The beautiful marbling infuses the meat with delicate, buttery flavors and creates an incredibly tender texture. 🌟✨
🍽️ Prepare to tantalize your taste buds! 🍽️
The Wagyu striploin is a long, tender cut that runs along the spine, just behind the rib section. Its exquisite balance of flavor and tenderness has made it a favorite choice for steak enthusiasts worldwide. And when it comes to Wagyu, the striploin takes it to a whole new level with its abundant marbling. 🤤🥩
🔥 How to savor this culinary masterpiece? 🔥
You can unleash the full potential of our Wagyu striploin through various cooking methods. Whether you prefer grilling, broiling, or pan-searing, each technique accentuates the richness of this cut. It's perfect for both special occasions and a luxurious meal at home, guaranteeing a dining experience that will leave an everlasting impression on your palate. 😍🍴
👨🍳 Pro tip: Medium-well is the way to go! 👩🍳
Product of Australia