🥐🍰 🧈 With an impressive 82% fat content, Corman Butter Sheet promises an unparalleled level of decadence and flavor to elevate your creations to new heights. Indulge your taste buds with its creamy, melt-in-your-mouth goodness!
✨ Optimum Extensibility: Corman Butter Sheet's optimum extensibility is achieved when the butter is kept at a temperature between 15°C and 20°C. And don't worry, if it's too cold, a quick pass through the dough laminator will do the trick!
❄️ Cold as Ice: Corman Butter Sheet performs exceptionally well with dough that is as cold as possible, ideally between 4°C and 6°C. Prepare to be amazed as this butter seamlessly integrates into your dough, providing a heavenly texture and unmatched taste.
🌡️ High-Temperature Tolerance: Corman Extra Butter can tolerate fermentation in a proof box up to a temperature of 30°C. So go ahead and experiment with different techniques without compromising on quality!
🎉 Transform your pastries, croissants, tarts, and more into edible works of art. Elevate your recipes with the golden touch of Corman Butter Sheet. Your taste buds will thank you, and your customers will keep coming back for more! 🎉
Brand: Corman of Belgium