Wagyu Tenderloin has a fine buttery texture and a wonderfully mild flavor. Sourced from the loin, this is unquestionably the most tender of all steaks. Our wagyu tenderloin steak is a mouth-watering way to celebrate a birthday, anniversary, or the holiday season.
- It is recommended to cook our wagyu to at most "medium well" to avoid drying out the meat.
Product of New Zealand