Semolina is a high gluten course flour made from durum wheat, a hard type of wheat. It is darker and more golden in color than all-purpose flour, and has a mild, earthy aroma. It is used to make pasta, couscous, milk puddings, cakes and biscuits.
Semolina is rich in protein, fiber, and B vitamins and may support weight loss, heart health, and digestion.
Brand: Mazza Alimentari of Italy