Our boneless leg of lamb comes from Australia or New Zealand sheeps of less than 1 year old, grass fed and raised free range on lush, natural pastures. Moist, tender and incredibly flavorful, and it's perfect to serve cooked medium, or even medium-rare for best flavor and texture. This cut is good for roasting, braising, curry or stew.
- Price is based on per pack weight of 950g to1kg
Product of Australia or New Zealand