Air Flown Chilled Prime Steer Tenderloin (Australia)

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  • Regular price RM36.00 MYR
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Tenderloin is the most tender cut of beef and it is very lean. It is used for the traditional filet mignon or tenderloin steak, as well as the Chateaubriand steak and beef Wellington. Tenderloin is also recommended for recipes where small pieces of a tender cut are called for, such as beef Stroganoff.

  • Final Price based on actual weight.