Italian Pomace Olive Oil

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  • Regular price RM15.99 MYR
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Pomace oil is a lesser grade and quality than extra virgin olive oil that is extracted from olive pulp after the first press. Due to the way in which it is extracted,  Extra virgin is said to be cold-pressed whereas pomace oil is hot-pressed.

Pomace Olive Oil is more suitable than Extra Virgin Olive Oil for deep frying and cooking since the smoking temperature of pomace is higher than extra virgin.

Brand : Mazza from Italy