Nenek Recipe Lamb Satay - 20 pcs

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  • Regular price RM25.00 MYR
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Lamb is another popular meat to be made into satay in Malaysia.  Excellent when served as an hors d’oeuvre or on top of a hearty salad, with peanut sauce. 100% imported lamb following traditional kampung recipe and vacuum tumbled to improve its flavour and juiciness. No MSG, artificial colouring and flavouring.   

Lazy to start a fire? You can oven bake or deep fry the satay.