Penne is a cylinder-shaped pasta with both ends cut diagonally and with a smoothh surface. Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata.
Certified gluten-free ("senza glutine"), high quality pasta from Napoli Italy. Traditionally made using bronze die extrusion by the world renowned artisan pasta manufacturers, La Fabbrica della Pasta di Gragnano.
The ingredients are 80% Corn Flour 20% Rice Flour.