Fettuccine, literally 'little ribbons' in Italian, is a type of pasta popular in Roman and Tuscan cuisine. It is a flat, thick pasta traditionally made of egg and flour, narrower than, but similar to, the tagliatelle. Fettuccine is often classically eaten with chicken or beef ragù.
This pasta is made from 100% Italian Durum wheat to give you an authentic Italian gourmet experience.
Brand: Mazza Alimentari of Italy