Fettuccine, literally 'little ribbons' in Italian, is a type of pasta popular in Roman and Tuscan cuisine. It is a flat, thick pasta traditionally made of egg and flour, narrower than, but similar to, the tagliatelle. Fettuccine is often classically eaten with chicken or beef ragù.
Made from 100% Italian Durum wheat to give you an authentic Italian gourmet experience and "al dente" texture every time.
Brand: Mazza Alimentari of Italy