Frozen Beef Tenderloin (Australia / New Zealand)

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  • Regular price RM24.00 MYR
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A beef tenderloin, known as an eye fillet in Australia, filet mignon in France, and fillet in the United Kingdom, is cut from the loin of beef that is the most tender meat on a cattle as it is a muscle that is seldom used. Tenderloin contains the least fat  but is the most tender among the three loin cuts. When it comes to the classic wellington dish, tenderloin is the cut to use.

Product of Australia or New Zealand.