Frozen Beef Brisket (Australia / New Zealand)

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  • Regular price RM32.00 MYR
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Taken from the fore end of the animal, just below the shoulder, this is among the tougher cuts of beef, although enjoyed by many for its excellent flavour. Brisket has a high proportion of fat and tastes best when pot-roasted, braised or stewed. It is also used to make bacon, smoked beef and pulled beef. Remember, you need patience to cook a brisket.

  • Price is based on per pack weight  of 950g to1kg

Product of Australia or New Zealand