Frozen Beef Brisket (Australia / New Zealand)

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  • Regular price RM32.00 MYR
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Taken from the fore end of the animal, just below the shoulder, this is among the tougher cuts of beef, although enjoyed by many for its excellent flavour. It has a comparatively high proportion of fat and tastes best when pot-roasted, braised or stewed. It is also used for bacon, smoked beef and pulled beef.

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