Parmigiano and Grana Padano are two of the most famous and popular Italian cheeses. They are hard, granular cheese produced from cow's milk and aged at least 12 months, must be produced in specific region in Italy to be named as such. Both are commonly grated over pasta dishes, stirred into soups and risottos, eaten on its own or shaved or grated over salads.
Boni is one of the largest and oldest producer of Parmigiano and Granaa Padano in Italy.
- Must be used within 5 days once opened or freeze it to prolong its shelf life.
Brand: Boni of Italy