When it comes to steak, those who value flavour above all else tend to choose rump. This is a cut that comes from the backside of a cow, an area which works hard. So even though rump steak is not tender, it will more than make up for it with a deep, mineral savouriness. And what’s more, it’ is a cheap cut too.
- Price is based on per pack weight of 950g to1kg
Product of India