As a tail is wagged almost non-stopped by the cattle, it has a lot of tough muscle and required long time, low temperature slow cooking to tenderize it. But patience pays off and tail is unbelievably delicious. Main ingredient in Sup Ekor (Oxtail Soup) or Oxtail Assam Pedas.
- Price is based on per pack weight of 950g to1kg
Product of Australia or New Zealand.